Peppers from the garden make amazingly hot sauce which we make into our super spicy citrus slaw.

Scott's strawberries

 

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Seasonal spinach salad

 2 bunches beautiful spinach-leaves 
 1/2 quart local strawberries  (eat the rest)
 1/2 cup toasted pecans
 3 scallions (green part only) chopped 
 1 cup- crumbled Beltane Farms Fresh Chevre
 Balsmic Vinegar

Extra virgin olive oil

Salt and pepper to taste
Add all ingredients and toss well.

it was a great year for HEAT!!!!!
 

 Tomato sandwiches- here I come!